LongLeaf Coffee uses espresso beans that are rich & complex. This espresso blend consists of Latin American, African, & Indonesian coffees. It has hints of dark chocolate, praline and a silky deep amber crema with a caramel finish.

Our house brewed coffee is warm, subtle aromas of citrus and cocoa. This blend is balanced with dark chocolate & caramel. It is light to medium bodied with a acidity and a sweet finish.

The decaffeinated blend that we serve is from Central American & Indonesian and is roasted slightly dark. It has a full, round body, light acidity, and a lingering honey finish.